Food Premises

In the interest of preventing food poisoning and protecting public safety, the law requires all food businesses to comply with minimum hygiene standards and produce food which is safe for human consumption. Whether a food stall, a food vehicle, or a food premises, all are required to be formally registered with the Shire.

In addition to routine inspections of food businesses, the Shire’s Environmental Health Officers also conduct routine sampling and analysis of foods produced within the Shire.

To apply for a food business, please use the following forms and fees:

Application Fees 2023 - 2024 – Health

Food Premises – Notification – Form 90

Food Business (Very Low Risk) Registration – Form 103

Food Business (Low Risk) Registration – Form 102

Food Business (Medium Risk) Registration – Form 101

Food Business (High Risk) Registration – Form 88

Stallholders Permit Application – Form 107

The following links and documents will provide you with additional information:

Department of Health – Food Unit

Food Standards Australia New Zealand

I’M ALERT Food Safety – Course Content

I’m ALERT Food Safety – Brochure

Food Labelling Diagram

Food Stall Diagram

Food Standards – Premises Fit Out & Equipment

Coolroom Food Storage