In the interest of preventing food poisoning and protecting public safety, the law requires all food businesses to comply with minimum hygiene standards and produce food which is safe for human consumption. Whether a food stall, a food vehicle, or a food premises, all are required to be formally registered with the Shire.
In addition to routine inspections of food businesses, the Shire’s Environmental Health Officers also conduct routine sampling and analysis of foods produced within the Shire.
To apply for a food business, please use the following forms and fees:
Application Fees 2023 - 2024 – Health Food Premises – Notification – Form 90 Food Business (Very Low Risk) Registration – Form 103 Food Business (Low Risk) Registration – Form 102 Food Business (Medium Risk) Registration – Form 101 Food Business (High Risk) Registration – Form 88 Stallholders Permit Application – Form 107
Application Fees 2023 - 2024 – Health
Food Premises – Notification – Form 90
Food Business (Very Low Risk) Registration – Form 103
Food Business (Low Risk) Registration – Form 102
Food Business (Medium Risk) Registration – Form 101
Food Business (High Risk) Registration – Form 88
Stallholders Permit Application – Form 107
The following links and documents will provide you with additional information:
Department of Health – Food Unit Food Standards Australia New Zealand I’M ALERT Food Safety – Course Content I’m ALERT Food Safety – Brochure Food Labelling Diagram Food Stall Diagram Food Standards – Premises Fit Out & Equipment Coolroom Food Storage
Department of Health – Food Unit
Food Standards Australia New Zealand
I’M ALERT Food Safety – Course Content
I’m ALERT Food Safety – Brochure
Food Labelling Diagram
Food Stall Diagram
Food Standards – Premises Fit Out & Equipment
Coolroom Food Storage