Food Premises

In the interest of preventing food poisoning and protecting public safety, the law requires all food businesses to comply with minimum hygiene standards and produce food which is safe for human consumption. Whether a food stall, a food vehicle, or a food premises, all are required to be formally registered with the Shire.

In addition to routine inspections of food businesses, the Shire’s Environmental Health Officers also conduct routine sampling and analysis of foods produced within the Shire.


To apply for a food business, please use the following forms and fees:

Application Fees 2014/15 – Health
Food Premises – Notification Form 90
Food Business (Very Low Risk) Registration Form 103
Food Business (Low Risk) Registration Form 102
Food Business (Medium Risk) Registration Form 101
Food Business (High Risk) Registration Form 88
Stallholders Permit Application Form 107

The following links and documents will provide you with additional information:

> Department of Health – Food Unit
> Food Standards Australia New Zealand
> I’M ALERT Food Safety – Course Content
> I’m ALERT Food Safety – Brochure
> Food Labelling Diagram
> Food Stall Diagram
Food Standards – Premises Fit Out & Equipment
> Coolroom Food Storage