Food Preparation

Food businesses (and anybody producing food for sale) are legally obliged to produce food in a safe manner, and produce food that is safe for human consumption.

The State and Federal governments provide extensive resources covering food preparation.  Food producers must ensure that they meet these standards.

> Department of Health – Food Unit – Information for Businesses
> Food Standards Code – Australia & New Zealand

You may also wish to refer to the Shire’s I’M ALERT Food Safety Training page.